Bojana Vidović graduated in Pharmacy and obtained her Ph.D. in Medical Sciences –Pharmacy (module Chemistry of foods and dietary products) at the University of Belgrade. Since 2005, she has been employed at the University of Belgrade-Faculty of Pharmacy. Currently, as an associate professor, she participates in the planning and implementing many compulsory and elective courses organized by the Department of Bromatology within the integrated academic studies, specialization of health professionals, specialist academic studies, and doctoral academic studies. She is also a teacher of several subjects within the National master´s study program: Dietary and
cosmetic products to improve the quality of life. Her research interest focuses on food chemistry, dietary products, and the physiological, biochemical, and health effects of food ingredients and food supplements. She has participated as a lecturer and moderator at numerous courses and seminars designed for continuing education to pharmacists, physicians and other healthcare professionals. She is an active member of the Pharmaceutical Association of Serbia and the Serbian Nutrition Society.